Chicken Biryani No Further a Mystery

When the oil is scorching, carefully slide 1 rolled dough circle in the oil. Fry right until it puffs up and turns golden brown on each side. Eliminate and drain on paper towels.Halwa was always served as a "dessert" to our breakfast, usually following a bowl of Chivda or on the temple as prasad while in the afternoon. Include it into the exact pla

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